Singing the Blues
Stilton is the most popular British, Gorgonzola the favourite in Italy and Roquefort has been one of the great classics for over 400 years plus NZ makes around 25 Blues so its time to expand your repertoire. Made from cow, goat, ewe and even buffalo milk they range from blue brie style cheeses to small cylinders covered in a blanket of deep purple green mould. So if you love blues [or you know a blue cheese lover] come and taste 12 blues and discover something new and some rarely found outside their local farmers market.
The cheeses will be accompanied by one white, one red and one sweet wine as well as delicious bread and accompaniments to bring out the best in the cheeses.