“It delves into the unique stories of iconic cheeses, from Manchego to Stinking Bishop, Feta to Epoisses and enables readers to classify any cheese around the world using the “7 different types of cheese system”. Essential to creating the best ever cheeseboard anywhere in the world.”

- Jeremy Bowen Paxton & Whitfield

The definitive guide to cheese it includes insightful notes of some 750 cheeses from some 25 countries. Published in 9 different languages and sold over 85,000 copies, the 2nd edition was published in July 2015.

Representing 25 years research, 15 months of writing and contributions from international writers and experts the book is the ultimate resource for anyone with a passion for cheese.

Food Book of the Year 2012 – By the Guild of Food Writers

Described by the judges as “a supremely well written, easily accessible book that is as comprehensive as it is stylish and beautifully laid out.”