New World Old World
The majority of New Zealand cheeses are sold in supermarkets and the artisan cheeses are often rarely found outside their region. So this is a chance to taste some of these superb cheeses and some made by the bigger producers and see how well they stand up to their European equivalent.
Find out if the relaxation of the laws against making raw milk cheese changed the quality of New Zealand cheese? What is new and original in the New Zealand market and how soft European cheeses survive the long journey to New Zealand. A comparison tasting that with a little expert guidance helps you decide for yourself which is best.
This provides a fascinating insight into cheese that may change how you buy cheese forever!