Horizontal & Vertical
You are probably familiar with HORIZONTAL wine tastings – where you taste different wines from the same grape and vintage and VERTICAL tastings where you taste the same wine at different ages but have you ever tried it with cheese!
This is how you really learn what a difference a day, a month or year makes – how the grazing and seasons influences the taste and texture and how the same cheese made by several cheesemakers can range from the sublime to the tasteless.
Find out what lies beneath the distinctive “blonde”, furry white rinds of Brie style cheeses, what makes some voluptuous and others chalky and what creates the multitude of flavours from wild mushrooms to clotted cream. Then compared a hard cheese at 6 months, 12 months and 19 months. An awesome taste experience.