Fermented Friends

To make CHEESE, bread, cider and beer requires the natural process of fermentation. In the last 15 years there has been a huge increase in small, mico breweries and cider makers popping up all over the country.

Sharing such a strong common bond and centuries-old traditions cheese and beer or cider should offer some great gastronomic unions. So how do they match up? Once you’ve tasted some of the marriages you’ll wonder why wine and cheese parties were so popular!

Not for those who think cider comes from a tin or cheese in strings!


Contact Juliet to find out more