The Dairy @ Ponsonby Central in Auckland has the biggest range of artisan New Zealand cheeses in NZ from the Evansdale Brie in Dunedin to the buxom blue from Mahoe near Kerikeri with cow, goat, sheep and buffalo cheeses in between.
Big ones’ small ones some as big as your head… and I get to choose just 10 of these little fellas to do a tasting with you to celebrate Thanksgiving and Christmas. AND Tara and I have endured several heavy sessions choosing just the right white wine, red wine and cider to bring out their best.
So, don’t let out hard work go to waste – book for the tasting now [only 24 places available]
Venue: Foxtrot Parlour - Ponsonby Central
Cost: $45 per person
Tickets: Purchase direct from The Dairy