Meet Your Maker
Monday 28th November, 6.00 – 7.30 pm
Join me and the makers of Hohepa Cheese – Hawke’s Bays oldest cheese for a special “pre-Christmas” tasting of superb artisan cheeses. From their lemony fresh Quark to the last few precious wheels of 24 month vintage Danbo, nurtured for the Christmas market and their new, buttery, spicy, gift sized Blue – perfect for your favourite Port, sticky wine or even beer!
I’ve also ordered a couple of fabulous, luscious cheese from Wangapeka Cheese in Nelson to taste and show how to create the Perfect Cheeseboard for all and any occasion.
From Christmas lunch to family picnics or a snack for unexpected guests! Come and learn the gentle art of bringing up cheeses, discover how to store, cut and mature cheese, the perfect “fast food”, when you are busy over the hot summer months.
Cost: $15 which includes a glass of Black Barn Rose and Edgebrook Cider plus of course a tasting of cheese.
Booking: Places are limited to 24 so please email me ASAP to reserve a place: firstname.lastname@example.org
Venue: 79 Black Barn Rd – Havelock North
Info: 0210 747 856
Ever wondered how something as simple as milk can turn into a 1,000 different cheeses?
What the difference is between Brie and Camembert or why Halloumi doesn’t melt and Mozzarella does? Want to know how to make the Perfect Cheeseboard? Classify cheese? Iron a cheddar? Judge a cheese by its cover or just become a CHEESE BORE!!
If you answered yes to any of these then one of my Masterclasses or Tastings is exactly what you need. Discover the inside story of cheese, how it is every bit as complex and delicious as wine without the hangover and step on to the path towards being a CHEESE BORE & MASTER!!. From lighthearted and entertaining to inspirational, educational and even life changing. Choose from any of the tastings listed below or create your own.
Courses can be run from my new home Te Whare Kiwikiwi in Hawke’s Bay or at a venue of your choice any where in the world.
MOST POPULAR MASTERCLASSES & TASTINGS
CHEESE & WINE PAIRING – finding the perfect and not so perfect matches – most popular
GREAT EUROPEAN CLASSICS – the greatest cheeses in the world on which all other cheeses are based
NEW WORLD vs OLD WORLD– the best of both worlds a fascinating comparison tasting of artisan cheese
FERMENTED FRIENDS – beer & cider are traditionally drunk with many cheeses and are often easier to match than wines
SINGING THE BLUES – a range of mild to very spicy and lesser known blues matched with red, white and sticky sweet wines
HORIZONTAL & VERTICAL TASTING – not what you think!! It’s the same cheese from different makers or same maker but different ages
N Z ARTISAN CHEESES – not always easy to find outside the local Farmers Market but definitely worth seeking out
UNUSUAL BEDFELLOWS – eclectic range of drinks and sensational cheeses makes for some extraordinary combinations
SPEED DATING – a fun, fast paced wine & cheese pairing ideal for those with a short span of attention looking for a cheese rush
WASHED, POSH & PUNGENT – washed in brine, wine or beer they are smelly, pungent and irresistible 0 not for the fainthearted
And if none of those appeal talk to me & we will create something that will rock your boat and the taste buds of your friends, family or colleagues.
THE BEST Father’s Day PRESENT WORLD CHEESE BOOK
THE PERFECT GIFT for anyone who loves cheeses AND if you buy a copy from me in NZ I can add a special message for the Cheese Lover in your life. I can post it to you or direct to your dad for just $48.00 including postage. [or $52 to guarantee next day or 2 delivery]
Sadly not yet scratch & sniff but it won the Guild of Food writers prestigious BEST FOOD BOOK AWARD in 2010, has sold nearly 90,000 copies and I recently added a cheesemaker in Beijing and deleted 12 French cheeses so I could add 12 from New Zealand!! Sacre bleu!
N Z Artisan CHEESE Market
@Havelock Village Green – Saturday 12th November 2016
A new event for FAWC and for New Zealand Cheesemakers
A market full of ARTISAN CHEESE where you have a chance to meet yourr maker!
The craftsmen [and women] who make by hand the smallest, smelliest or runniest cheeses imaginable – many rarely found more than a cheese can roll from the dairy. From a spicy buffalo blue to raw milk Red Leicester, goats’ milk brie to cashew nut cheese!! a unique opportunity to discover the very best of New Zealand cheese.
$5.00 entry fee on the day [children under 14 free]
PLUS there will be Masterclasses at the SCHOOL FOR BIG CHEESES and CHEESE TOSSING or SKITTLES to smooth away the excesses of the day.
School for Big Cheeses @ Havelock Function Centre
Fermented Friends – 1130
Great hand-crafted cheese, beer and cider with their centuries
old traditions should offer great gastronomic unions. So how do they match up? Does a sharp cider like a soft goat cheese or a pale ale seek a cheddar with a GSH. Try a range of 8 cheeses with local Giant Brewery Beers and Edgebrook Ciders and decide for yourself. Plus Juliet will talk you through how to identify a cheese no matter where you are. What a way to spend the day.
Judging a Cheese By its Cover – 1530
Take the first step to becoming a cheese Master with Juliet who has selected 10 exceptional cheese form those available in the Market to demonstrate the 7 major types of cheese. Alongside you get to taste some of Hawke’s Bays finest wines. Learn how to create your best ever cheeseboard and become a complete cheese bore!
$35.00 per person for your best ever Cheeseboard!
SWISS CHEESE AWARDS
23rd September – Vallee de Joux
Sometimes all your glasses, apples or whatever line up in a nice upstanding little row and you get to be in the right place at the right time … and I am delighted to be one of a handful of non-Swiss cheese experts to be a judge at the Swiss Cheese Awards.
I am beyond excited – the thought of tasting the best of the best of Swiss Gruyere, Emmentaler, Sbrinz, Vacherin … over 2 days .. does it get any better??
Hope to see you at some of the events above or call me and we can create a unique event for you and your friends
And please support New Zealand Cheesemakers by forwarding this to anyone you know who loves cheese!