The Cheese Wire Trade Only
“For anyone who buys, sells or makes cheese”
“Food Book of The Year 2010”  The World Cheese Book has been voted “Food Book of The Year 2010” by the Guild of Food Writers at their annual awards held at London’s Design Museum on 17 th June.
Juliet’s most recent book, it is a comprehensive guide to the cheeses of the world and includes insightful reviews & photos of some 750 cheeses sourced from some 25 countries. Representing 25 years research, 9 months of writing and some 20 international contributors the book is the ultimate resource for anyone with a passion for cheese.
Order from http://www.dorlingkindersley-uk.co.uk or for signed copies with a personal message email cheese@thecheeseweb.com with your request. |
British Cheese Awards – Call For Entries  Calling all cheesemakers… Don’t hide your light under a bushel.
Enter your cheeses into this year’s British Cheese Awards today by emailing cheese-2@thecheeseweb.com with your request for entry forms. Winning cheesemakers across the country report that winning a British Cheese Award significantly benefits their business in both sales and PR terms. Don’t miss out.
The deadline for entries is fast approaching so act today! |
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Cheeseboard of the Year – Nominations Please
 One of the most exciting and fought after awards at the British Cheese Awards is the ‘Best British Cheese Board’.
It’s an homage to those restaurateurs who really get behind British Cheese. Recognising the best of the restaurants who promote British cheese benefits not only the restaurant but the wholesaler and cheesemaker alike – driving trade along the supply chain.
If you know of a restaurant that serves a great range of British cheese then email us your nomination to cheese-2@thecheeseweb.com |
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Producer of the Month
 Fowey Fish source the freshest fish from Looe Day Boat Market in Cornwall where the small fishing boats, trawlers and hand liners, go to sea daily returning each night.
You can buy from their shop, by mail order or wholesale. They also buy fish from small boats that fish out of Fowey, Par and Charlestown and source their lobsters and crabs from Gary Eglington, who fishes out of Newquay, his Dad, Ron, also catches great Hook and Line Pollack (when in season!).
See all they have to offer here http://www.foweyfish.com/index.php?mn=225 |
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Best New Cheese Retailer – Nominations Please!
 Do you know of any new retailers of cheese in your area?
Someone who knows how to keep their cheeses well and has an obvious passion and knowledge for cheese? If so why not nominate them for Best New Cheese Retailer 2010?
Send your nominations to cheese-2@thecheeseweb.com |
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The Ultimate Cheese Tasting Maximum 30 places
 This is a workshop like no other where you will have the chance to taste over 50 British cheeses.
Gain an in-depth understanding of some of Britain’s finest artisan and creamery cheeses from some of the UK’s foremost cheese experts. It’s a one day trade only event and takes place on Friday 10th September.
At just £85 a ticket [and £35 for any additional people] tickets are selling fast so email cheese@thecheeseweb.com for booking details of ’50 of the Best’ today. |
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Diary Dates
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And Finally
Why not forward this to anyone you know who loves cheese?
For further information please contact us cheese-2@thecheeseweb.com
Telephone: 01608 658 929 Fax: 01608 658 654 Eclectic Events Ltd, Easter Parade, Churchill Heath Farm, Kingham, Oxfordshire, OX7 6UJ www.thecheeseweb.com
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