World Cheese Book

This “must have” book for cheese lovers written by world cheese expert, broadcaster, writer and founder of the British Cheese Awards Juliet Harbutt was awarded

Food Book of the Year 2010

By the Guild of Food Writers

The World Cheese Book, written and edited by Juliet Harbutt in conjunction with a number of other world cheese experts from Europe and America was launched in September. This is Juliet’s 3^rd major book and was also the runner-up in the Best Cheese Book 2009 category of the prestigious Gourmand World Cookbook Awards. Chrissie Walker at Mostly Food said:

“Its days like this when I think that being a cookbook reviewer is the most marvelous occupation. I have been presented with 350 or so pages of unadulterated and odorous delight. Every page I view increases taste-bud activity to the point where a triangle of something in silver foil will just not cut the mustard”

"Congratulations on the new book – it is quite simply magnificent "

Philip Brocklehurst - Yellowwedge Cheese Shop - Twickenham

"Readers will assuredly crave a nibble after browsing the pages of this lavishly illustrated guide. Cheese expert and creator of The Cheese Web (www.thecheeseweb.com), Harbutt (The World Encyclopedia of Cheese) has compiled a sumptuous, visually appealing encyclopedia of over 750 cheeses…"

Library Journal

"[A] comprehensive illustrated guide to more than 750 artisanally and industrially produced cheeses from around the globe."

Booklist

"A useful guide, with images, to more than 750 cheeses, from Ardsallagh (Ireland) to Zamorano (Spain)."

San Francisco Chronicle

"There is more to cheese than just Kraft Singles. And for the connoisseurs who realize this, 'World Cheese Book' should be their new bible. Filled with 750 of the Earth's finest cheeses--all beautifully illustrated with full-color photographs, as well as notes on how to eat them--this book is the end-all reference to cheese. 3 out of 3 stars."

Metro New York

"351 pages of pure bliss for the cheese lover...An excellent reference for the aficionado as well as the beginner, the book leaves readers with a serious cheese hankering."

Burlington Free Press

"The descriptions will evoke mouth-watering flavors. The suggestions on how to best enjoy a cheese...will make you want to make a party of your discoveries. The historical, regional, technological and other practical trivia of cheese production will feed the geeky side."

Popmatters.com

"From the French Abbaye de Citeaux to the Zany Zeus Halloumi from New Zealand, cheese lovers can learn how to experiment and enjoy unfamiliar cheeses and what wines work with them."

Star-Ledger (NJ

Other reviews or comments would be welcome

Unique Offer For Cheese Lovers

Available now from most book shops or order your copy from thecheeseweb and for just £16.99 [including postage] Juliet will write a special message or dedication to you or the cheese lover in your life!

Call us on 01608 658 929 and we can take your details today.