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CAKES WITH A DIFFERENCE! 
Whether for a wedding, birthday, anniversary or other special occasion, cheeses makes a fabulous alternative savoury "cake".
The bottom layer is a third of rich, deep Colston Bassett Stilton, topped with a whole Wild Garlic Yarg and finished with a whole Camembert au Normandie.
This particular "cake" was finished with vine leaves and fresh grapes and was eaten "al fresco" in France. If you have had a "Cheese" wedding Cake or make Wedding Cheese Cakes please email us details and if we like them we will add them to the website!
CURRENT SUPPLIERS
Paxton & Whitfield
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