If you are not on our database or want to be sure of a place at any of these events please post or fax your request to us along with details of your company (and the cheeses you make if appropriate).

Details of all the Cheesemakers who enter the awards are sent out to the trade and media to raise awareness of locally made cheeses and the extraordinary diversity of our cheese industry.
Entry is open to all cheesemakers from Britain and Ireland so if you have not received your entry forms
please FAX or CALL us NOW.

Fonseca Port in conjunction with BCA challenges Britain’s restaurants to produce the Best British Cheeseboard with wines and Ports to match.
The prize includes 2 return flights from Heathrow, a memorable trip up the Douro Valley to Fonseca's flagship vineyards plus time to enjoy the local cuisine and explore Oporto.
Entry forms are available from Fonseca Port@ Spear Communication on Telephone No. 0207 409 0494.

The winner of this prestigious Award, sponsored by Dairy Crest, receives £250 plus a luxurious VIP trip for 2 to a cheesemaker in Britain. If you have written an article featuring British Cheese between 8th September 2002 and 7th September 2003, send 5 copies [one original if possible] to the BCA as soon as possible.

With over 15,000 cheese lovers expected at the GREAT BRITISH CHEESE FESTIVAL and around 500 visitors at the TRADE DAY this is an opportunity not to be missed. And remember, to ensure consumers can buy the cheeses they taste, only cheesemakers exhibiting in the Market may supply cheeses for the various tastings and events.

Already 45% of the marquee spaces are reserved
so don't wait
FAX or CALL us NOW for your Booking Form or contact your Regional Food Group

Buyers and cheese lovers from around the world come to the Festival in search of Britain's finest.
For the first time we have a market featuring non-cheese products, most of which are made by members of a regional food group. Made up of 5 units of 15m * 4.5m laid out in a square we have only 25 stands of 3m * 3m and already 25% of the space is reserved.

A FAX or CALL us NOW for your Booking Form or contact your Regional Food Group

The dinner is always a sell out and this, with such a prestigious venue and great wines from Jeroboams, promises to be the best yet. Join Britain's cheesemakers in celebrating a decade of excellence.

Tickets are limited to 4 per company and (incl.VAT) £60 per person or £45 per person for those paying to exhibit in the market. Additional tickets are £75 per person. To avoid duplicate bookings, tickets will not be issued without the name of the person attending and the company they work for.

We have reserved 150 rooms at Heythrop Park Golf & Country Club, the venue for the Awards Dinner only 10 minutes drive from Blenheim with a 9 hole golf course and swimming pool.
When booking here or any hotels in Woodstock say you are part of The British Cheese Festival.

HEYTHROP PARK HOTEL - 01608 673472
THE FEATHERS - 01993 872291
THE BEAR - 0870 4008202
Woodstock Visitors Centre - 01993 813276

If you are a great speaker, a retailer, wine merchant or have a cheese-related product that needs a little exposure then take advantage of this prestigious event. Get involved.

You could exhibit for as little as £190 or sponsor a tasting at £200 or an Award for as much as £10,000.
CALL US NOW to discuss the possibilities. Closing date for inclusion in the Official Programme is 10th June.
(or earlier if we fill all the places)

Food from Britain has played a significant role in restoring confidence in British food and drink, following the foot & mouth disease outbreak. As part of this campaign it has sponsored the publication of various excellent directories including the much used British Cheese Directory, the 3rd edition of which will be available in September of this year. A definitive guide it is an invaluable and comprehensive reference for all sectors of the industry from importers to supermarket buyers to the hospitality trade.
Anyone wishing to be included should contact us now on directory@thecheeseweb.com

Copies of the current edition of the British Cheese Directory are available from BCA or Food from Britain's website.